TIRAMISU

Contains egg, mascarpone, almonds, coffee, gluten, dairy

Use a warm knife to slice.
Checkout the cross-section of the entremet.
Cut from the top to the bottom to enjoy the combination of flavours and textures.
Best served chilled. Keep for 15 mins in room temperature before cutting.

Store the entremet in the refrigerator at all times.
Leave the entremets out at room temperature before serving.
Consume within 3 days.