Velour Petit Gateau

Contains egg, almond, gluten, nuts

Best served chilled. Before slicing, allow the petit gâteau to rest for 10–15 minutes at room temperature.
Use a warm knife to cut cleanly from top to bottom, revealing the cross-section of layers.
Enjoy each slice as the flavours and textures come together in perfect harmony.

Store the Petit Gateau in the refrigerator at all times
Leave the entremets out in room temperature before cutting
Consume within 3 days