DARK CHOCOLATE INTENSE PETIT GATEAU

Contains egg, almonds, gluten, dark chocolate, nuts

Best served chilled. Before slicing, allow the petit gâteau to rest for 10–15 minutes at room temperature.
Use a warm knife to cut cleanly from top to bottom, revealing the cross-section of layers.
Enjoy each slice as the flavours and textures come together in perfect harmony.

Store in refrigeration at all times. Best enjoyed within 24–48 hours of purchase.