The Sivako Story
From a small town in Goa comes big flavours and artisanal cakes that have won accolades on a global stage. Sivako is an Indian dessert brand that puts artistry in every layer of its French pastries. Be it the rich cheddar-chorizo combination in a croissant, Tiramisu reimagined as an entremet (read: drool-worthy cakes) or freshly baked artisanal breads—Sivako doles out delightful desserts and savouries by the dozen.
Bringing a modern approach to French pastry-making is Chef Eureka Araujo, the Creative Director and driving force behind Sivako. It is her creative vision that is infused, kneaded and mixed into every flaky, buttery delicacy that floats out of the Sivako kitchen.
The Team
A bronze medalist at the World Pastry Queen Championship 2023, Chef Eureka runs the business along with her sister and Managing Director of Sivako, Nikita Araujo, and Suzann Homan, who adds her own touch to everything they do. Together with a team of talented chefs, this tight-knit crew are dedicated to bringing the world desserts made from the highest quality ingredients. But would you believe that such big ambitions and decadent flavours were the fruit of the lockdown?
From the first whisk
‘Sivako’ was something Chef Eureka heard the Na’vi people say while watching the movie ‘Avatar’. It means ‘rise to the challenge’, and the chef has done exactly that. “French pastry is a relatively new concept to the Indian market. So, we knew our plan for the Sivako menu and the creativity we wanted to bring was going to be a challenge; nevertheless we persisted,” she says.
Born in Mumbai and brought up in Goa since the age of five, Chef Eureka says Sivako has been her ride-or-die for the past few years. But it was only during the COVID lockdown that the sister duo found solace in baking. “This experience ignited a creative spark within me, prompting me to share my creations with others. Nikita’s support and our shared baking adventures were instrumental in helping me realise this dream,” Chef Eureka asserts.
For her, living the Sivako dream has been like finally finding her “groove on the dance floor after years of awkward shuffling”. She adds, “It’s all about having this rad platform where I can let loose and showcase my creativity without any limits. I think of it as my little corner of the universe where I get to be the captain of my ship, charting new courses and exploring uncharted territories of my imagination.”
Key ingredients
At the heart of Sivako lies a grave commitment to quality. This is seen in their use of the highest quality ingredients and craftsmanship in every aspect of the baking process. In addition, Sivako embraces innovation in both recipe creation and baking techniques that use state-of-the-art equipment. They continuously strive to push the boundaries of traditional baking to create unique and exciting flavours and experiences for their customers. All of this coupled with a dollop of creativity and a dash of community spirit, you get one tasty dessert brand born from passion that delivers the finest artisanal pastries on a platter.
The pastries and desserts on the menu are not merely confectionaries but innovative masterpieces, blending sophistication with ethereal beauty. Here to elevate the Indian pastry scene, Sivako brings unparalleled sweetness and delight to your celebrations. The brand now invites you to savour every flavour profile and tickle your tastebuds in the most unexpected and magical way possible.
