LEMON BERRY PETIT GATEAU

Contains egg, berries, lemon, almonds, cream cheese

Best served chilled. Before slicing, allow the petit gâteau to rest for 10–15 minutes at room temperature. Use a warm knife to cut cleanly from top to bottom, revealing the cross-section of layers. Enjoy each slice as the flavours and textures come together in perfect harmony.

Preserve the integrity of the delicate layers by storing under refrigeration. Best savoured within 24–48 hours.